Fish, Fresh or Chilled (Whole, Not Fillets or Other Fish Meat)

HS 0302 covers whole, gutted, headed, or otherwise dressed fish — but not fillets or other separated fish meat. Once the flesh is removed from the bone as a fillet or portioned cut, it moves to HS 0304. This distinction affects both the tariff rate and the labeling requirements under FDA's seafood HACCP regulations.

Yes. Under the Bioterrorism Act, importers must submit Prior Notice to FDA before fresh fish arrive at the US port of entry. Shipments without prior notice can be held or refused. Additionally, the importer of record must be registered with FDA if they are a food facility, and all seafood must be handled under a documented HACCP plan.