Fresh or Chilled Swordfish

The US schedule provides a specific line (0302470010) for swordfish steaks, fresh or chilled, separate from whole or other dressed swordfish (0302470090). The product's physical form at the time of importation — whether cut into steaks or presented in another non-fillet form — determines which line applies, so invoices and packing lists should clearly describe the cut.

Yes. Swordfish is managed under international fisheries agreements, and the US may require a catch certificate or statistical document from the exporting country to verify the fish was harvested in compliance with applicable conservation measures. Importers should confirm current NOAA documentation requirements before shipment. Consult a licensed customs broker for entry procedures.