HS 030252

Fresh or Chilled Haddock

U.S. imports of fresh or chilled haddock (HS 030252) totaled $62K in April 2026, traded with 2 countries.

Last updated: April 2026 data

Haddock (Melanogrammus aeglefinus) is a premium North Atlantic groundfish closely associated with the New England and Canadian Maritime seafood markets, classified under a single US tariff line (0302520000) when fresh or chilled, excluding fillets, livers, and roes. Canada and Norway are the two leading US suppliers, reflecting the species' range across the Northwest and Northeast Atlantic. Fresh haddock's short shelf life and strong food-service demand make supply-chain timing and port-of-entry FDA clearance speed particularly important for importers.

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Imports

$62K

from 2 countries · YTD: $1.7M

Exports

$19K

Deficit of $43K (net importer)

Trade balance: deficit of $43K (net importer)

YTD: $1.7M imported (April 2026)

10 shipments/month

Top Import Sources

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1CANADA

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

SHRIMPS AND PRAWNS, FROZEN, NESOI

HS 030617

$362.4M

PACIFIC, ATLANTIC, DANUBE SALMON FILLET FRESH/CHLL

HS 030441

$184.5M

PACIFIC, ATLANTIC AND DANUBE SALMON FILLETS FROZEN

HS 030481

$128.8M

Suppliers

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Frequently Asked Questions

Is fresh haddock from Canada eligible for preferential duty treatment?

Yes. Canada is a USMCA partner, and qualifying fresh haddock originating in Canada may be eligible for preferential duty treatment under USMCA, provided the shipment meets applicable rules of origin. Importers should confirm origin documentation and USMCA eligibility with a licensed customs broker before claiming preference.

How does the HTS treat haddock fillets versus whole fresh haddock?

Tariff line 0302520000 covers whole or dressed haddock, fresh or chilled, but explicitly excludes fillets, livers, and roes. Fresh haddock fillets are classified under a separate HTS heading for fish fillets (Chapter 03, heading 0304), so the product's physical form at importation determines the correct classification.