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HSChapter 03
U.S. imports of haddock, fresh or chilled (whole fish) (HS 030252) totaled $118K in June 2026, traded with 2 countries.
Haddock, Fresh or Chilled (Whole Fish) imports of $118K in June 2026 ran 62% below the year-to-date monthly average of $308K.
Fresh and chilled haddock — a cold-water gadoid prized in the foodservice and retail seafood sectors — enters the US under a single tariff line (0302520000), covering whole and dressed fish but excluding fillets, livers, and roe. Canada dominates supply given its proximity and shared Northwest Atlantic fisheries, with Norway contributing from its well-managed North Sea stocks. All shipments require FDA prior notice and are subject to USDA FSIS admissibility review procedures at the port of entry. Cold-chain integrity is critical: haddock's short shelf life under refrigeration makes transit time from Atlantic Canada a key logistics variable.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Importers must file FDA prior notice before arrival and ensure the shipment originates from an FDA-registered foreign facility. A commercial invoice, packing list, and bill of lading are standard. If the fish is processed (e.g., gutted or headed) at a foreign establishment, that facility must appear on FDA's approved list.
Tariff line 0302520000 covers whole, gutted, or headed haddock shipped fresh or chilled, but explicitly excludes fillets, livers, and roe. Fresh haddock fillets are classified separately under Chapter 3's fillet headings, which carry different duty treatment and documentation requirements.
Monthly import values over time
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HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share |
|---|---|---|---|---|
| 0302520000 | HADDOCK, FRESH OR CHILLED, EXC FILLET, LIVER, ROE | $118K | 0.00% | 0.00% |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0302520000 | HADDOCK, FRESH OR CHILLED, EXC FILLET, LIVER, ROE | $8K |
SHRIMPS AND PRAWNS, FROZEN, NESOI
HS 030617
CRABS, INCLUDING IN SHELL, FROZEN
HS 030614
PACIFIC, ATLANTIC, DANUBE SALMON FILLET FRESH/CHLL
HS 030441
LOBSTERS, INCLUDING IN SHELL, FROZEN
HS 030612
PACIFIC, ATLANTIC AND DANUBE SALMON FILLETS FROZEN
HS 030481
ATLANTIC SALMON AND DANUBE SALMON FRESH OR CHILLED
HS 030214
| State | Imports | Exports | Balance |
|---|---|---|---|
| Massachusetts | $118K | -- | -$118K |
| Maryland | -- | $5K | +$5K |
| Unidentified | -- | $3K | +$3K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| CALAIS, ME | $107K | -- | -$107K |
| HOULTON, ME | $11K | -- | -$11K |
| HIGHGATE SPRINGS-ALBURG, VT | -- | $5K | +$5K |