U.S. imports of fresh or chilled fish, not elsewhere specified (HS 030289) totaled $29.5M in April 2026, traded with 47 countries.
Last updated: April 2026 dataA broad residual heading, 030289 captures commercially significant species — including sablefish, monkfish, mahi-mahi, grouper, snapper, lingcod, and freshwater species such as pike perch and whitefish — that do not fall under more specific HS6 headings. Mexico and Ecuador lead US imports under this heading, reflecting robust Pacific and tropical fisheries, with Canada also a major contributor. The heading's 22 active 10-digit lines reflect the diversity of species covered; correct species-level identification on entry documentation is critical because several lines (e.g., sablefish at 0302891120 and 0302893010) are species-specific, and NOAA's Seafood Import Monitoring Program applies to a number of the species captured here. All fresh finfish require FDA prior notice before US arrival.
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SIMP requires importers of covered species — which include several fish classified here, such as snapper and grouper — to report harvest and chain-of-custody data at the time of entry through ACE. Importers must obtain an SIMP permit and ensure their foreign suppliers can provide the required traceability documentation; non-compliance can result in entry refusal.
The US schedule distinguishes sablefish by size presentation: scaled fish at or below 6.8 kg use 0302891120, while other fresh or chilled sablefish (not fillets, livers, or roes) use 0302893010, and a residual sablefish line (0302895052) covers remaining presentations. The correct line depends on whether the fish is scaled and its individual weight; importers should document these attributes on the commercial invoice to support accurate classification.
Imports
$29.5M
from 47 countries · YTD: $105.6M
Exports: $1.4M
Deficit of $28.1M (net importer)
Trade balance: deficit of $28.1M (net importer)
YTD: $105.6M imported (April 2026)
3.5K shipments/month
Supplier Network
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Monthly import values over time
SHRIMPS AND PRAWNS, FROZEN, NESOI
HS 030617
PACIFIC, ATLANTIC, DANUBE SALMON FILLET FRESH/CHLL
HS 030441
PACIFIC, ATLANTIC AND DANUBE SALMON FILLETS FROZEN
HS 030481
ATLANTIC SALMON AND DANUBE SALMON FRESH OR CHILLED
HS 030214
LOBSTERS, LIVE, FRESH,OR CHILLED
HS 030632
FISH FILLETS, FROZEN, NESOI
HS 030489
Top U.S. entry points for this product, ranked by latest-month import value.