U.S. imports of Fresh or Chilled Eels (Whole, Excluding Fillets, Livers & Roes) (HS 030274) totaled $31K in August 2026, imported from 5 countries.
Fresh or Chilled Eels (Whole, Excluding Fillets, Livers & Roes) imports of $31K in August 2026 ran 107% above the year-to-date monthly average of $15K.
Last updated: August 2026 dataEels of the genus Anguilla — including European eel (A. anguilla) and Japanese eel (A. japonica) — are among the most conservation-sensitive commercially traded fish, with European eel listed under CITES Appendix II and subject to EU export restrictions. Japan is the leading US supplier under this heading, reflecting strong demand from Japanese cuisine markets in the US, with Bangladesh and South Korea also notable sources. FDA seafood HACCP requirements apply at entry, and importers of European-origin eels must verify that CITES export documentation is in order, as EU member states face strict limits on eel exports. Wild-capture eel supply has contracted significantly due to population declines, making farmed product from East Asia the dominant commercial form.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
6 import shipments a month
European eel (Anguilla anguilla) is listed under CITES Appendix II, meaning exports from EU countries require a CITES export permit and the US importer must file a USFWS import declaration. Japanese eel (Anguilla japonica), the primary species sourced from Japan, Bangladesh, and South Korea, is not currently CITES-listed, so CITES documentation is not required for those origins — though USFWS declaration requirements still apply for all wildlife imports.
Wild eel populations — particularly European and American eel — have declined sharply due to habitat loss, overfishing, and migration barriers, prompting regulatory restrictions on wild harvest. East Asian aquaculture operations, primarily in Japan, China, and Taiwan, have developed large-scale eel farming using glass eel (elver) seed stock, producing a consistent supply of market-size eels. This farmed supply now underpins most commercial eel trade, though it depends on wild-caught glass eels, which are themselves subject to increasing regulatory scrutiny.
Subheading 28 of 44 in heading 0302
Subheading 030274 · $31K of $241.8M
ImportsExports
Imports
$31KYoY · free account
Exports
—YoY · free account
12-mo low · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $212K of Fresh or Chilled Eels (Whole, Excluding Fillets, Livers & Roes).
Fewer than 6 of the last 12 months reported trade, or the latest month was under $500K; the trend chart is not shown for thin series.
Through August 2026 · exports 0 of 12 months reported. Source: U.S. Census Bureau.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 0302740000 | Eels, Fresh or Chilled, Except Fillet, Liver, Roe | $31K | 6.57% | 100.00% | $2K |
Trade Directory
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Imports · August 2026
origin
Japan and South Korea together supply 80% of it.
customs district
destination
entry
rate provision · imports
duty collected equals 6.57% of imports for consumption.