Fresh or Chilled Salmonidae, Not Elsewhere Specified

Arctic char (Salvelinus alpinus) is the most commercially significant species typically classified here, as it is not enumerated in the headings for trout, Pacific salmon, or Atlantic salmon. Other less-common salmonids such as brook trout (when not covered elsewhere) and whitefish may also fall under this residual heading depending on their specific classification.

Importers should obtain a health certificate from the competent authority in the country of export, ensure the establishment is on FDA's list of approved foreign seafood facilities, and file prior notice with FDA before arrival. Cold-chain temperature records are also advisable to demonstrate product integrity. Consult a licensed customs broker or FDA for current admissibility requirements.