Fresh or Chilled Pacific Salmon

Pacific salmon species — sockeye, chinook (king), coho (silver), pink, and others — are broken into nine 10-digit tariff lines under this heading, with farmed and wild-caught variants of chinook and coho each receiving separate classification, reflecting the commercial significance of aquaculture alongside wild fisheries. Canada is the dominant supplier, given its Pacific coast wild-salmon harvest and proximity to US markets, with Chile and New Zealand contributing farmed product. All fresh and chilled salmon imports are subject to FDA food-safety oversight, and importers should be aware that wild Pacific salmon from certain origins may carry seasonal supply constraints tied to fishing seasons and quota management. Consult a licensed customs broker or FDA regarding admissibility and documentation requirements.