U.S. imports of Fresh or Chilled Anchovies (Whole, Excluding Fillets, Livers & Roes) (HS 030242) totaled $12K in August 2026, imported from 3 countries.
Fresh or Chilled Anchovies (Whole, Excluding Fillets, Livers & Roes) imports of $12K in August 2026 ran 300% above the year-to-date monthly average of $3K.
Last updated: August 2026 dataFresh and chilled anchovies (Engraulis spp.) enter US commerce primarily as a foodservice and processing input, used in sauces, pastes, and as bait fish, with Canada the leading supplier. The species' short shelf life under refrigeration makes cold-chain speed a dominant logistical constraint, and FDA seafood HACCP requirements apply at entry. Greece, Turkey, and Spain — all significant Mediterranean producers — also appear among leading sources, reflecting the importance of European anchovy (Engraulis encrasicolus) alongside Pacific and Atlantic varieties. Importers should note that the heading excludes fillets, which are classified separately, so product form at entry determines the correct tariff line.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
1 import shipments a month
Heading 030242 covers whole or dressed fresh/chilled anchovies but explicitly excludes fillets, livers, and roes. Anchovy fillets — whether fresh, chilled, or in oil — fall under different HTS headings. Importers should confirm the exact processing state of the product before filing entry to avoid misclassification and potential liquidation adjustments.
Anchovies are highly perishable and prone to rapid quality degradation due to their high oil content and enzymatic activity. Air freight is typically required for transatlantic shipments from Mediterranean suppliers, while Canadian supply can move by refrigerated truck. FDA may sample for histamine levels, which can spike quickly if temperature control lapses during transit. Importers should ensure continuous temperature monitoring records accompany each shipment.
Subheading 32 of 44 in heading 0302
Subheading 030242 · $12K of $241.8M
ImportsExports
Imports
$12KYoY · free account
Exports
—YoY · free account
Low of 7 reported months · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $38K of Fresh or Chilled Anchovies (Whole, Excluding Fillets, Livers & Roes).
Fewer than 6 of the last 12 months reported trade, or the latest month was under $500K; the trend chart is not shown for thin series.
Through August 2026 · imports 7 of 12 months reported, exports 1 of 12 months reported. Source: U.S. Census Bureau.
Trade Directory
List your company under HS 030242 — Fresh or Chilled Anchovies (Whole, Excluding Fillets, Livers & Roes), so the companies trading it can find you. Be the first supplier listed.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 0302420000 | Anchovies, Fr/Ch, Exc Livers, Roes, Fillets, Etc | $12K | 10.00% | 100.00% | $1K |
Imports · August 2026
origin
India and Spain together supply 100% of it.
customs district
destination
entry
rate provision · imports
duty collected equals 10.00% of imports for consumption.