Animal and Vegetable Oils, Fats, and Waxes

Crude oils have undergone minimal processing (degumming or simple filtering) and retain most natural impurities, while refined oils have been bleached, deodorized, or otherwise treated. This distinction affects both the applicable tariff heading and, for edible grades, FDA labeling and food-safety requirements.

FDA has primary jurisdiction over edible vegetable and animal oils entering the US food supply, reviewing labeling, adulteration, and food-safety compliance. USDA FSIS oversight applies specifically to rendered animal fats derived from meat or poultry. Importers should confirm the applicable agency based on the specific product and its intended use.