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SITCSection 4
U.S. imports of refined palm kernel or babassu oil and their fractions (SITC 42249) totaled $38.2M in April 2026, traded with 15 countries.
Importers of Refined Palm Kernel or Babassu Oil and Their Fractions paid $3.8M in duties in April 2026 — an effective duty rate of 10% on $38.0M in dutiable value, based on actual customs collections rather than the published tariff schedule. Refined Palm Kernel or Babassu Oil and Their Fractions imports of $38.2M in April 2026 ran 31% below the year-to-date monthly average of $55.4M.
Last updated: April 2026 dataRefined palm kernel oil (RPKO) and refined babassu oil, along with their fractions — including palm kernel stearin and palm kernel olein — are key inputs for confectionery fats, cocoa butter equivalents, and personal-care formulations. The refining process removes free fatty acids, color, and odor, producing a white, bland fat with a sharp melting curve that is valued in chocolate coatings and non-dairy creamers. Importers should ensure that fractions are clearly identified by melting point and iodine value on certificates of analysis, as these parameters determine end-use suitability and may affect classification.
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For confectionery use, buyers typically specify iodine value (IV), slip melting point, and solid fat content (SFC) profile. Palm kernel stearin (high melting point, low IV) is preferred for hard coatings and cocoa butter equivalents, while palm kernel olein (lower melting point) is used in softer fillings and spreads. Suppliers should provide a full certificate of analysis confirming these parameters before shipment.
Yes. Refined palm kernel oil fractions intended for food use require FDA prior notice before or at the time of US arrival, and the exporting facility must be registered with FDA. Importers should also verify that the product meets applicable food-grade specifications. Consult a licensed customs broker or regulatory specialist to confirm current admissibility requirements.
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Monthly import values over time