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SITCSection 4
U.S. imports of non-olive-oil fractions from olives & blends containing olive oil (SITC 42149) totaled $10.4M in April 2026, traded with 11 countries.
Importers of Non-Olive-Oil Fractions from Olives & Blends Containing Olive Oil paid $1.1M in duties in April 2026 — an effective duty rate of 11% on $10.4M in dutiable value, based on actual customs collections rather than the published tariff schedule. Non-Olive-Oil Fractions from Olives & Blends Containing Olive Oil imports of $10.4M in April 2026 ran 101% above the year-to-date monthly average of $5.2M.
Last updated: April 2026 dataOlive-pomace oil — extracted from olive pulp residue using solvents after mechanical pressing — is the primary commercial product captured here, along with blends where olive oil is not the sole or dominant fraction. Pomace oil trades at a significant discount to virgin grades and is widely used in food-service frying applications where its high smoke point and mild flavor are valued. FDA's identity standards for olive oil labeling apply to blends in this category, making accurate ingredient disclosure a compliance priority for importers.
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Olive-pomace oil is extracted from the solid residue (pomace) left after pressing using chemical solvents, then refined. Refined olive oil, by contrast, is produced from mechanically pressed oil that is subsequently refined. FDA requires that pomace-derived products be labeled distinctly from olive oil, and the two products fall under separate trade headings.
Blends where olive oil is present but is not the sole olive-derived fraction, or where the product does not meet the definition of pure olive oil, generally fall under this heading. The precise classification depends on the composition and processing of the blend; a licensed customs broker should review formulation details before filing entry.
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Monthly import values over time