SITCSection 4
U.S. imports of lard stearin, oleostearin, lard oil, oleo oil & tallow oil (SITC 41133) totaled $13K in January 2024, traded with 1 country.
Last updated: January 2024 dataRendered animal fat fractions — including lard stearin, oleostearin, lard oil, oleo oil, and tallow oil — traded in their pure, unblended state fall under this heading, which explicitly excludes emulsified or otherwise prepared forms. These products serve as functional ingredients in the food-processing, oleochemical, and personal-care industries, where their specific melting points and fatty-acid profiles determine end-use suitability. Importers should note that the unprocessed or minimally processed nature of these fats can trigger FDA and USDA oversight depending on the animal source and intended use. Classification hinges on whether the product has been chemically modified, which would redirect it to a different heading entirely.
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Products that have been emulsified, blended with other fats, or otherwise prepared are excluded from this heading and must be classified elsewhere — typically under headings for prepared edible fats or mixtures. Importers should ensure the commercial invoice and product specification sheet clearly confirm the product is in its pure, unblended state to avoid reclassification at the border.
Lard stearin is the solid fraction obtained by fractionating lard, while lard oil is the liquid fraction remaining after that separation. Both are classified here when unmodified, but their distinct melting-point profiles make them suitable for different industrial applications — lard stearin in confectionery fats and lard oil in lubricants or specialty food uses — so accurate product description on entry documents is essential.
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Monthly import values over time