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SITCSection 4
U.S. imports of refined palm oil and its fractions (SITC 42229) totaled $104.8M in April 2026, traded with 26 countries.
Importers of Refined Palm Oil and Its Fractions paid $10.4M in duties in April 2026 — an effective duty rate of 10% on $104.1M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataRefined, bleached, and deodorized (RBD) palm oil and its fractions — olein, stearin, and mid-fractions — are among the most widely traded edible fats globally, used in food manufacturing, confectionery, and personal-care products. The fractionation step produces distinct melting-point profiles: palm olein is liquid at ambient temperatures and used as frying oil, while palm stearin is solid and used in margarines and shortenings. FDA food-contact and labeling requirements apply to food-grade imports, and buyers should verify that supplier documentation distinguishes the specific fraction being shipped.
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Both olein and stearin are fractions of refined palm oil and generally fall within the refined palm oil category. However, the specific fraction must be declared on entry documentation because melting point, iodine value, and intended use can affect classification and end-use compliance. A licensed customs broker can confirm the correct subheading based on the certificate of analysis.
Yes. Any food or food ingredient imported into the United States, including refined palm oil intended for human consumption, requires FDA prior notice submission before or at the time of arrival. Importers must also ensure the foreign facility is registered with FDA. Consult a licensed customs broker or regulatory specialist to confirm current admissibility requirements.
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Monthly import values over time