Yes — at the SITC level, both refined high-erucic-acid rapeseed oil and refined low-erucic-acid canola oil fall under the same heading. However, they are commercially and regulatorily distinct: food-grade canola must meet FDA's erucic acid limit, while high-erucic-acid oil is restricted to non-food industrial applications. Importers should maintain clear documentation of the variety and intended use to avoid misapplication.

Common fractions include winterized canola oil (wax-free, for clear dressings), partially hydrogenated forms (now largely phased out due to FDA's trans-fat rules), and interesterified fractions used in margarine and shortening. Each fraction has distinct physical properties and processing histories that affect both pricing and end-use suitability; buyers should specify the fraction type precisely in purchase contracts.