Yes. All edible offal classified under heading 0206 is subject to USDA FSIS reinspection at the US port of entry, and the exporting establishment must appear on FSIS's list of approved foreign facilities. This applies equally to tongues, livers, kidneys, and other organs regardless of species.

The primary split is by species: bovine offal falls under subheadings 020610–020629, while swine offal is covered by 020630–020649. Within each species group, the schedule further separates fresh/chilled from frozen, and then isolates specific organs (tongues, livers) before grouping the remainder as 'other.' Correct species identification on the commercial invoice is essential for accurate classification.