| 1 | MEAT OF BOVINE ANIMALS, BONELESS, FROZEN | 020230 | $692.4M | $0 | -- |
| 2 | MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED | 020130 | $582.6M | $0 | -- |
| 3 | MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED | 020120 | $87.8M | $0 | -- |
| 4 | MEAT OF SWINE, NESOI, FROZEN | 020329 | $59.9M | $0 | -- |
| 5 | MEAT OF SWINE, NESOI, FRESH OR CHILLED | 020319 | $58.6M | $0 | -- |
| 6 | MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED | 020422 | $46.2M | $0 | -- |
| 7 | MEAT OF SHEEP, CUTS WITH BONE IN, NESOI, FROZEN | 020442 | $43.3M | $0 | -- |
| 8 | OFFAL OF BOVINE ANIMALS, EDIBLE, NESOI, FROZEN | 020629 | $41.0M | $0 | -- |
| 9 | MEAT, BOVINE CUTS WITH BONE IN, FROZEN | 020220 | $27.0M | $0 | -- |
| 10 | MEAT OF SHEEP, BONELESS, FROZEN | 020443 | $25.0M | $0 | -- |
| 11 | OFFAL OF BOVINE ANIMALS, EDIBLE, FRESH OR CHILLED | 020610 | $22.8M | $0 | -- |
| 12 | MEAT OF SWINE NESOI, SALTED, IN BRINE, DRIED, SMKD | 021019 | $20.8M | $0 | -- |
| 13 | CHICKEN CUTS AND EDIBLE OFFAL (INC LIVERS), FROZEN | 020714 | $15.2M | $0 | -- |
| 14 | MEAT OF SHEEP, BONELESS, FRESH OR CHILLED | 020423 | $14.7M | $0 | -- |
| 15 | MEAT OF GOATS, FRESH, CHILLED OR FROZEN | 020450 | $13.1M | $0 | -- |
| 16 | MEAT, SWINE, HAMS, SHLDRS, BONE IN, FRSH OR CHLLD | 020312 | $11.2M | $0 | -- |
| 17 | MEAT OF SWINE, BELLIES (BACON ETC), CURED ETC | 021012 | $9.2M | $0 | -- |
| 18 | MEAT & EDIBLE MEAT OFFAL NESOI, FRESH, CHLD, FROZN | 020890 | $8.6M | $0 | -- |
| 19 | CARCASSES/HALF-CARCASSES OF BOVINE ANMLS FRSH/CHLD | 020110 | $3.9M | $0 | -- |
| 20 | OFFAL OF SHEEP, GOATS, HORSES ETC, EDIBLE, FROZEN | 020690 | $3.3M | $0 | -- |
| 21 | CHICKEN CUTS & EDIBLE OFFAL (INCL LIVER) FRSH/CHLD | 020713 | $2.7M | $0 | -- |
| 22 | MEAT, SWINE, HAMS, SHOULDERS ETC, BONE IN, FROZEN | 020322 | $2.3M | $0 | -- |
| 23 | OFFAL OF SWINE EXCEPT LIVERS, EDIBLE, FROZEN | 020649 | $2.1M | $0 | -- |
| 24 | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN | 020430 | $2.0M | $0 | -- |
| 25 | TURKEY CUTS AND EDIBLE OFFAL (INCLUD LIVER) FROZEN | 020727 | $1.7M | $0 | -- |
| 26 | TONGUES OF BOVINE ANIMALS, EDIBLE, FROZEN | 020621 | $1.7M | $0 | -- |
| 27 | TURKEYS, NOT CUT IN PIECES, FRESH OR CHILLED | 020724 | $1.5M | $0 | -- |
| 28 | TURKEY CUTS & EDIBLE OFFAL (INCL LIVER) FRSH/CHLLD | 020726 | $1.3M | $0 | -- |
| 29 | PIG FAT NT RENDERED, FRSH, CHILL, FRZN, SALTED ETC | 020910 | $1.1M | $0 | -- |
| 30 | OFFAL OF SWINE, EDIBLE, FRESH OR CHILLED | 020630 | $1.0M | $0 | -- |
| 31 | CARCASSES AND HALF-CARCASSES OF SHEEP, FROZEN | 020441 | $763K | $0 | -- |
| 32 | HAMS, SHOULDERS & CUTS, BONE IN, SALTED, DRD, SMKD | 021011 | $728K | $0 | -- |
| 33 | MEAT & OFFAL OF CHICKENS,NOT CUT FRESH OR CHILLED | 020711 | $660K | $0 | -- |
| 34 | TURKEYS, NOT CUT IN PIECES, FROZEN | 020725 | $531K | $0 | -- |
| 35 | MEAT & OFFAL OF CAMELS ETC, FRESH, CHILLED, FROZEN | 020860 | $471K | $0 | -- |
| 36 | CUTS AND OFFAL OF DUCKS, FROZEN | 020745 | $372K | $0 | -- |
| 37 | RABBIT OR HARE MEAT & OFFAL FRESH, CHILLED, FROZEN | 020810 | $352K | $0 | -- |
| 38 | CARCASSES/HALF-CARCASSES OF BOVINE ANIMALS, FROZEN | 020210 | $348K | $0 | -- |
| 39 | MEAT OF DUCKS, FROZEN, NOT CUT IN PIECES | 020742 | $231K | $0 | -- |
| 40 | MEAT, BOVINE ANIMALS, SALTED, IN BRINE, DRD, SMOKD | 021020 | $230K | $0 | -- |
| 41 | MEAT OF HORSES, ASSES, MULES, HINNIES FR, CHLD, FZ | 020500 | $146K | $0 | -- |
| 42 | LIVERS OF BOVINE ANIMALS, EDIBLE, FROZEN | 020622 | $140K | $0 | -- |
| 43 | LIVERS OF SWINE, EDIBLE, FROZEN | 020641 | $116K | $0 | -- |
| 44 | MEAT&OFFAL,SALT,IN BRINE,DRD,SMK,INCL FLR ETC,NESO | 021099 | $60K | $0 | -- |
| 45 | MEAT & OFFAL OF CHICKENS,NOT CUT IN PIECES,FROZEN | 020712 | $12K | $0 | -- |
| 46 | CARCASSES AND HALF-CARCASSES OF LAMB FRESH/CHILLED | 020410 | $3K | $0 | -- |
| 47 | CARCASSES & HALF-CARCASSES OF SWINE FRESH, CHILLED | 020311 | $0 | $0 | -- |
| 48 | MEAT, OFFAL OF GUINEA FOWLS, FRESH, CHILLED FROZEN | 020760 | $0 | $0 | -- |
| 49 | MEAT & EDIBLE OFFAL OF PRIMATES, FRESH,CHILLED/FRZ | 020830 | $0 | $0 | -- |
| 50 | CUTS AND OFFAL OF DUCKS, EXC LIVERS, FRESH/CHILLED | 020744 | $0 | $0 | -- |
| 51 | FATTY LIVERS OF DUCKS, FRESH OR CHILLED | 020743 | $0 | $0 | -- |
| 52 | CUTS AND OFFAL OF GEESE, FROZEN | 020755 | $0 | $0 | -- |
| 53 | CARCASSES AND HALF-CARCASSES OF SWINE, FROZEN | 020321 | $0 | $0 | -- |
| 54 | EDIBLE FLR,MEAL,MEAT,OF OF SUBHD 0106.20,SALT,DRD | 021092 | $0 | $0 | -- |
| 55 | MEAT OF DUCKS, FRESH OR CHILLED, NOT CUT IN PIECES | 020741 | $0 | $0 | -- |
| 56 | MEAT OF GEESE, FROZEN, NOT CUT IN PIECES | 020752 | $0 | $0 | -- |
| 57 | MEAT OF PRIMATES, SALT, IN BRINE, DRD, SMK,FLR&MEL | 021091 | $0 | $0 | -- |
| 58 | OFFAL SHEEP,GOAT,HORSE,ASS, MULE/HINNY EDBLE FR/CH | 020680 | $0 | $0 | -- |
| 59 | MEAT OF GEESE, FRESH OR CHILLED, NOT CUT IN PIECES | 020751 | $0 | $0 | -- |
| 60 | POULTRY FAT, NT RENDERD, FRSH, CHILL, FRZ SALT ETC | 020990 | $0 | $0 | -- |
| 61 | MEAT & EDIBLE OFFAL OF REPTILES, FRESH,CHILL,FRZ | 020850 | $0 | $0 | -- |
| 62 | MEAT & EDIBLE OFFAL SUBHD 0106.12 FRSH CHILL FROZN | 020840 | $0 | $0 | -- |
| 63 | MEAT&OFL OF REPTILES,SALT,IN BRINE,DRD,SMK,INC FLR | 021093 | $0 | $0 | -- |
| 64 | CARCASSES & HALF-CARCASSES OF SHEEP, FRESH/CHILLED | 020421 | $0 | $0 | -- |
| 65 | CUTS AND OFFAL OF GEESE, EXC LIVERS, FRESH/CHILLED | 020754 | $0 | $0 | -- |