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HSChapter 02
U.S. exports of frozen bone-in turkey legs (HS 0207270010) totaled $1.5M in June 2026, traded with 23 countries.
This HTS code specifically covers turkey legs with the bone in, in frozen condition. Bone-in turkey legs are a widely traded commodity in food service and retail markets, valued for their yield and flavor profile. This specific classification allows customs authorities to apply targeted duty rates distinct from other frozen turkey cuts and offal.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
HTS 0207270010 covers turkey legs with bone in as a product category. Whether drumsticks (lower leg) are classified separately or together with whole legs depends on CBP guidance and the specific product presentation; importers should seek a binding ruling if there is ambiguity.
Frozen bone-in turkey legs are commonly exported from the United States to markets in Mexico, China, and other countries where dark meat is in high demand. Import flows into the US under this code are comparatively smaller but may include shipments from Canada or other approved countries.
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No historical data available for this product yet.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| PERU | -- | $451K | +$451K |
| MEXICO | -- | $255K | +$255K |
| COLOMBIA | -- | $249K | +$249K |
| GUATEMALA | -- | $159K | +$159K |
| DOMINICAN REPUBLIC | -- | $134K | +$134K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.