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HSChapter 02
U.S. exports of frozen boneless turkey leg meat (HS 0207270025) totaled $1.5M in June 2026, traded with 6 countries.
This classification covers boneless meat derived from turkey legs that has been frozen for preservation and trade. It is commonly used by food processors, retailers, and foodservice distributors sourcing dark turkey meat for further processing or direct sale. Importers and exporters must distinguish this product from bone-in leg cuts and other frozen turkey portions to ensure correct tariff treatment.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Boneless turkey leg meat (0207270025) is specifically deboned before freezing, distinguishing it from bone-in leg portions which fall under separate HS10 subheadings. The boneless designation affects both the tariff rate and any applicable quota treatment.
Importers generally need a USDA FSIS import inspection, a commercial invoice specifying the boneless and frozen condition, a bill of lading, and compliance with any applicable country-of-origin requirements. Products must come from FSIS-approved foreign establishments.
Frozen boneless turkey leg meat may be subject to TRQs depending on the country of origin and applicable trade agreements. Importers should verify current quota status with CBP and USTR, as over-quota rates can be significantly higher than in-quota rates.
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No historical data available for this product yet.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | -- | $1.1M | +$1.1M |
| GUATEMALA | -- | $287K | +$287K |
| DOMINICAN REPUBLIC | -- | $120K | +$120K |
| COSTA RICA | -- | -- | -- |
| ST LUCIA | -- | -- | -- |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.