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HSChapter 02
Whole ducks shipped fresh or chilled occupy a specialty niche in the US poultry import market, serving restaurant, ethnic-retail, and specialty food channels that demand the quality attributes of non-frozen product. Entry under 0207410000 requires USDA FSIS reinspection at the port of entry from an approved foreign establishment, and the perishable nature of fresh poultry makes documentation completeness at time of arrival especially critical. Importers should verify that the exporting country and specific establishment hold current FSIS equivalence status before shipment.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
FSIS must determine that a foreign country's poultry inspection system is equivalent to the US system before any poultry product from that country may be imported. The country-level equivalence determination is separate from individual establishment approval — both must be in place. Importers can verify current eligible countries and establishments on the FSIS website.
Yes, 0207410000 covers all whole fresh or chilled ducks regardless of breed or weight. There is no US tariff-line subdivision by breed (e.g., Pekin vs. Muscovy) at this heading, though commercial invoices should still accurately describe the product for FSIS inspection and statistical purposes.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CAYMAN ISLANDS | -- | -- | -- |
| CANADA | -- | -- | -- |
Monthly import values over time
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HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % |
|---|---|---|---|
| 0207410000 | DUCKS, WHOLE, FRESH OR CHILLED | $0 | -- |
DUCKS, WHOLE, FRESH OR CHILLED
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0207410000 | DUCKS, WHOLE, FRESH OR CHILLED | $0 |
DUCKS, WHOLE, FRESH OR CHILLED
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | -- | -- | -- |
| Florida | -- | -- | -- |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| DETROIT, MI | -- | -- | -- |
| PORT EVERGLADES, FL | -- | -- | -- |