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HSChapter 02
U.S. exports of frozen turkey breasts or parts thereof (HS 0207270045) totaled $2.3M in June 2026, traded with 31 countries.
This classification covers whole turkey breasts and portions of turkey breasts that have been frozen, including bone-in and boneless breast cuts unless a more specific subheading applies. Turkey breast is the highest-value cut of the bird and is a major commodity in both domestic and international poultry trade. Importers and exporters should verify whether bone-in versus boneless status affects classification under related subheadings.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
This code covers turkey breasts or parts thereof when frozen; however, boneless turkey breast meat may be classified under a separate subheading depending on its form. Importers should review the full schedule to determine whether a more specific boneless designation applies to their product.
Mexico, Canada, and various European and Asian markets are significant destinations for U.S. frozen turkey breast exports. Trade volumes and applicable duties vary by destination and are influenced by bilateral trade agreements and sanitary/phytosanitary requirements.
A turkey breast part refers to any portion derived from the breast section of the turkey carcass, such as a half breast or breast tenderloin, provided it retains its identity as a breast-derived cut. Mechanically separated or ground turkey would not qualify under this heading.
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No historical data available for this product yet.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| DOMINICAN REPUBLIC | -- | $1.0M | +$1.0M |
| SINGAPORE | -- | $368K | +$368K |
| COLOMBIA | -- | $326K | +$326K |
| COSTA RICA | -- | $190K | +$190K |
| BAHAMAS | -- | $106K | +$106K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.