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HSChapter 03
U.S. exports of fresh or chilled coho (silver) salmon, whole or dressed (pre-2022 line) (HS 0302130052) totaled $3K in June 2026, traded with 1 country.
Coho salmon (Oncorhynchus kisutch), commonly marketed as silver salmon, is classified at HTS 0302130052 when entered fresh or chilled in whole or dressed form, excluding fillets, livers, and roes. This legacy tariff line predates the US schedule's split between farmed and wild-caught coho; importers should verify whether their product is more precisely classified under the newer farmed (0302130053) or non-farmed (0302130054) lines, as misclassification can affect duty liability and admissibility review. FDA HACCP requirements govern all seafood entries, and fresh coho's limited shelf life demands expedited customs clearance. Coho is valued in both retail and foodservice channels for its moderate fat content and versatile flavor profile.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The US schedule now distinguishes farmed coho (0302130053) from wild-caught coho (0302130054). Line 0302130052 is an older provision; importers should review current CBP binding rulings and consult a licensed customs broker to confirm which 10-digit line applies to their specific product, as the farmed/wild distinction can affect both duty rates and admissibility documentation.
A dressed fish — gutted, headed, and scaled but otherwise whole — remains classifiable under this heading. The exclusion targets separately prepared fillets (boneless flesh portions) and specific byproducts. If the coho has been further processed into fillet form prior to export, it must be classified under the appropriate HTS 0304 fillet provision instead.
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No historical data available for this product yet.
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.