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HSChapter 03
U.S. imports of fresh or chilled wild-caught coho (silver) salmon, whole or dressed (HS 0302130054) totaled $19K in June 2026, traded with 1 country.
Fresh or Chilled Wild-Caught Coho (Silver) Salmon, Whole or Dressed imports of $19K in June 2026 ran 23% above the year-to-date monthly average of $15K.
Wild-caught coho salmon (Oncorhynchus kisutch) — distinguished from its farmed counterpart — is classified at HTS 0302130054 when imported fresh or chilled in whole or dressed form, excluding fillets, livers, and roes. The wild designation carries commercial significance: many retail and foodservice buyers specify wild-origin coho for sustainability certifications and labeling purposes, making accurate classification and chain-of-custody documentation critical. FDA seafood HACCP rules apply, and country-of-origin labeling (COOL) requirements under USDA AMS mandate disclosure of the wild-caught status at retail. Supply is inherently seasonal, tied to Pacific coast run timing.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
USDA AMS COOL regulations require that wild-caught fish sold at retail display the country of origin and the method of production (wild-caught). Importers and distributors must maintain records linking the fish back to its harvest origin to substantiate the label. Failure to comply can result in USDA enforcement action independent of CBP classification issues.
No. Farmed coho (0302130053) and wild-caught coho (0302130054) are separate 10-digit HTS lines with potentially different duty treatment. A mixed shipment must be segregated and entered under the correct line for each portion. Commingling without proper segregation creates classification risk and may complicate COOL compliance.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.