Wild-caught coho salmon (Oncorhynchus kisutch) — distinguished from its farmed counterpart — is classified at HTS 0302130054 when imported fresh or chilled in whole or dressed form, excluding fillets, livers, and roes. The wild designation carries commercial significance: many retail and foodservice buyers specify wild-origin coho for sustainability certifications and labeling purposes, making accurate classification and chain-of-custody documentation critical. FDA seafood HACCP rules apply, and country-of-origin labeling (COOL) requirements under USDA AMS mandate disclosure of the wild-caught status at retail. Supply is inherently seasonal, tied to Pacific coast run timing.

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