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HSChapter 03
U.S. exports of fresh or chilled pink (humpback) salmon, whole or dressed (HS 0302130032) totaled $15K in June 2026, traded with 1 country.
Pink salmon — also called humpie or humpback salmon — enters US commerce under HTS 0302130032 as a whole or dressed fish, fresh or chilled, explicitly excluding fillets, livers, and roes. The species (Oncorhynchus gorbuscha) is the most abundant Pacific salmon by volume and is a key input for canneries and foodservice processors during its short seasonal run. Because this is a fish product, all shipments are subject to FDA entry review, and importers should verify that the foreign establishment meets applicable seafood HACCP requirements. Cold-chain integrity from harvest to port of entry is critical given the perishable nature of fresh-chilled product.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Fresh or chilled salmon (0302130032) is held at refrigerated temperatures above freezing and must clear customs quickly due to perishability. Frozen pink salmon is classified under a separate HTS chapter 03 heading. The distinction matters for duty treatment and cold-chain documentation requirements at entry.
No. HTS 0302130032 explicitly excludes fillets, livers, and roes. Fresh or chilled pink salmon fillets are classified under the HTS 0304 heading for fish fillets, which carries its own duty treatment and documentation requirements.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.