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HSChapter 02
U.S. imports of lamb legs, bone-in, fresh or chilled (HS 0204222020) totaled $828K in June 2026, traded with 3 countries.
Importers of Lamb Legs, Bone-In, Fresh or Chilled paid $70K in duties in June 2026 — an effective duty rate of 8.4% on $828K in dutiable value, based on actual customs collections rather than the published tariff schedule. Lamb Legs, Bone-In, Fresh or Chilled imports of $828K in June 2026 ran 30% below the year-to-date monthly average of $1.2M.
This HS10 code covers bone-in lamb legs that are fresh or chilled, one of the most commercially significant lamb cuts in international trade. Lamb legs are a premium primal cut widely consumed in North America, Europe, and the Middle East. Accurate classification under this code is essential for correct duty assessment and quota tracking.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes, both whole bone-in lamb legs and half legs (short leg or shank-off leg) in fresh or chilled condition are classified under this code, provided they retain the bone.
Duty rates depend on whether the shipment falls within the US tariff-rate quota for sheep and lamb meat. In-quota rates are generally lower than over-quota rates. Importers should consult the current HTS schedule and CBP for the most up-to-date rates.
USDA FSIS inspectors verify that chilled lamb legs arrive at or below 4°C (40°F). Importers should ensure cold chain documentation accompanies the shipment and that refrigerated transport is maintained throughout transit.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| AUSTRALIA | $438K | -- | -$438K |
| NEW ZEALAND | $390K | -- | -$390K |
| SPAIN | -- | -- | -- |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.