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HSChapter 02
U.S. exports of sheep meat, bone-in, fresh or chilled (HS 0204220000) totaled $107K in June 2026, traded with 17 countries.
This HS10 code covers all bone-in sheep meat (excluding lamb-specific subheadings) that is fresh or chilled. It is used at the US import/export schedule level for statistical and tariff purposes. Trade professionals should verify whether the shipment qualifies as lamb or mature sheep meat, as this distinction affects applicable subheadings.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Lamb generally refers to sheep under 12 months of age, while sheep (or mutton) refers to animals older than 12 months. This distinction is critical for correct HS10 classification, as lamb and sheep cuts are often enumerated separately.
Yes, the United States maintains tariff-rate quotas on sheep and lamb meat imports. Shipments within the quota threshold are subject to lower in-quota duty rates, while over-quota shipments face higher rates. Importers should consult USITC and CBP resources for current quota status.
Required documentation typically includes a commercial invoice, packing list, USDA FSIS import inspection certificate, a foreign government health certificate, and an entry summary (CBP Form 7501). Country-specific requirements may also apply.
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No historical data available for this product yet.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| JAMAICA | -- | $84K | +$84K |
| TURKS AND CAICOS ISLANDS | -- | $7K | +$7K |
| BAHAMAS | -- | $5K | +$5K |
| SINT MAARTEN | -- | $4K | +$4K |
| MEXICO | -- | $4K | +$4K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.