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HSChapter 02
U.S. imports of lamb loins, bone-in, fresh or chilled (HS 0204222030) totaled $9.8M in June 2026, traded with 3 countries.
Importers of Lamb Loins, Bone-In, Fresh or Chilled paid $978K in duties in June 2026 — an effective duty rate of 10% on $9.8M in dutiable value, based on actual customs collections rather than the published tariff schedule.
This HS10 code covers bone-in lamb loins in fresh or chilled condition, a high-value cut prized in premium foodservice and retail markets. Lamb loins, including loin chops and saddles, command premium pricing and are a key product in upscale restaurant supply chains. Proper classification ensures accurate tariff treatment and quota compliance.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes, bone-in lamb loin chops and whole bone-in loins (including saddles) in fresh or chilled condition are classified under this code, as they all represent bone-in loin cuts.
The loin is the section between the leg and the rack (rib section). Racks and rib cuts are not specifically enumerated at the HS10 level under this subheading and would fall under the NESOI (not elsewhere specified) category.
Yes, imported lamb loins must comply with USDA FSIS labeling requirements, including country of origin labeling (COOL), net weight, and inspection legend. Retail-ready products have additional label approval requirements.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| AUSTRALIA | $8.0M | -- | -$8.0M |
| NEW ZEALAND | $1.8M | -- | -$1.8M |
| UNITED KINGDOM | -- | -- | -- |
Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.