U.S. imports of Lamb Loins, Bone-In, Fresh or Chilled (HS 0204222030) totaled $9.4M in August 2026, imported from 3 countries.
Importers of Lamb Loins, Bone-In, Fresh or Chilled paid $1.2M in duties in August 2026, an average duty rate of 12.39% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule.
Last updated: August 2026 dataThis HS10 code covers bone-in lamb loins in fresh or chilled condition, a high-value cut prized in premium foodservice and retail markets. Lamb loins, including loin chops and saddles, command premium pricing and are a key product in upscale restaurant supply chains. Proper classification ensures accurate tariff treatment and quota compliance.
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Average import price $14.23/kg · 151 import shipments a month
Yes, bone-in lamb loin chops and whole bone-in loins (including saddles) in fresh or chilled condition are classified under this code, as they all represent bone-in loin cuts.
The loin is the section between the leg and the rack (rib section). Racks and rib cuts are not specifically enumerated at the HS10 level under this subheading and would fall under the NESOI (not elsewhere specified) category.
Yes, imported lamb loins must comply with USDA FSIS labeling requirements, including country of origin labeling (COOL), net weight, and inspection legend. Retail-ready products have additional label approval requirements.
Statistical number 2 of 5 in subheading 020422
Statistical number 0204222030 · $9.4M of $44.8M
Imports
Imports
$9.4MYoY · free account
Low of 8 reported months · imports
Low · free accountThrough August 2026 · imports 8 of 12 months reported. Source: U.S. Census Bureau.
Imports · August 2026
origin
Australia and New Zealand together supply 100% of it.
customs district
None recorded for this period.
destination
Census publishes state breakdowns to the 6-digit level only. See HS 020422 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 020422 for those.
rate provision · imports
None recorded for this period.
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