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HSChapter 02
U.S. imports of lamb shoulders, bone-in, fresh or chilled (HS 0204222010) totaled $2.8M in June 2026, traded with 4 countries.
Importers of Lamb Shoulders, Bone-In, Fresh or Chilled paid $284K in duties in June 2026 — an effective duty rate of 10% on $2.8M in dutiable value, based on actual customs collections rather than the published tariff schedule. Lamb Shoulders, Bone-In, Fresh or Chilled imports of $2.8M in June 2026 ran 16% above the year-to-date monthly average of $2.4M.
This HS10 code specifically covers bone-in lamb shoulders in fresh or chilled condition. Lamb shoulders are a popular primal cut used in slow-cooking preparations and are a significant item in both retail and foodservice trade channels. This code is used for precise tariff and statistical reporting at the US Schedule B and HTS level.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Bone-in lamb shoulders typically range from 1.5 to 3 kg per piece, though this can vary by breed and country of origin. Importers should specify weight ranges in purchase contracts to ensure consistency.
The United States, European Union, and Middle Eastern countries are major importers of bone-in lamb shoulders, with Australia and New Zealand supplying the bulk of global trade volume.
Yes, this single HS10 code covers both fresh and chilled bone-in lamb shoulders. Frozen lamb shoulders are classified under a separate frozen meat subheading within Chapter 02.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| AUSTRALIA | $1.6M | -- | -$1.6M |
| NEW ZEALAND | $1.2M | -- | -$1.2M |
| UNITED KINGDOM | -- | -- | -- |
| SPAIN | -- | -- | -- |
Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.