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HSChapter 02
U.S. imports of lamb meat, bone-in, fresh or chilled (nesoi) (HS 0204222090) totaled $38.6M in June 2026, traded with 6 countries.
Importers of Lamb Meat, Bone-In, Fresh or Chilled (NESOI) paid $3.8M in duties in June 2026 — an effective duty rate of 9.8% on $38.5M in dutiable value, based on actual customs collections rather than the published tariff schedule.
This HS10 residual code covers bone-in lamb cuts in fresh or chilled condition that are not classified as shoulders, legs, or loins under more specific subheadings. It captures cuts such as racks, ribs, necks, and breast/flap sections. Trade professionals should use this code only after confirming the cut does not qualify under a more specific enumerated subheading.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Cuts such as lamb racks, rib chops, necks, breasts, shanks, and flaps that are bone-in and fresh or chilled fall under this residual category when they are not specifically enumerated in other subheadings.
The broker should first check whether the cut qualifies as a shoulder (0204222010), leg (0204222020), or loin (0204222030). If it does not fit any of those specific descriptions, this NESOI code is the appropriate classification.
Duty rates may vary between subheadings. Importers should verify the applicable rate in the current HTS schedule, as NESOI categories can sometimes carry different rates than specifically enumerated cuts within the same parent heading.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| AUSTRALIA | $32.7M | -- | -$32.7M |
| NEW ZEALAND | $5.7M | -- | -$5.7M |
| CANADA | $91K | -- | -$91K |
| CHILE | -- | -- | -- |
| UNITED KINGDOM | -- | -- | -- |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.