Chilled poultry is generally maintained at temperatures above freezing, typically between 0°C and 4°C (32°F–39°F), while frozen poultry is held at or below -12°C (10°F). The temperature at time of import determines whether the product is classified as fresh/chilled (0207410000) or frozen (0207420000).

Yes, whole fresh or chilled ducks must be inspected by USDA FSIS and must originate from foreign establishments listed on the FSIS approved country and establishment list. Given the short shelf life of fresh poultry, air freight is typically required, and shipments must clear customs quickly to maintain product integrity.

Both whole fresh/chilled ducks (0207410000) and whole frozen ducks (0207420000) are subject to their respective duty rates as listed in the HTSUS. Rates may differ, and preferential rates under trade agreements such as USMCA may apply depending on the country of origin. Importers should verify current rates with CBP.