U.S. exports of Fresh or Chilled Fatty Duck Livers (HS 020743) totaled $3K in July 2026, exported to 4 countries.
Last updated: July 2026 dataFatty duck livers — the primary raw material for foie gras — are classified under a dedicated heading (0207430000) separate from other duck offal, reflecting their distinct commercial value and specialized production method involving controlled feeding. Admissibility is governed by USDA FSIS, which requires reinspection at the port of entry from an approved foreign establishment. State-level restrictions on foie gras sales in certain US jurisdictions add a domestic regulatory layer that importers and distributors must navigate independently of federal customs clearance.
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No — federal HTS classification and FSIS admissibility are determined at the federal level and are unaffected by state sales restrictions. However, importers must ensure that the product's ultimate destination complies with applicable state law, as some states prohibit the sale of foie gras produced by force-feeding.
Fatty livers (foie gras livers) are specifically classified under 020743, while other duck offal excluding livers falls under 020744. The key classification criterion is whether the liver qualifies as 'fatty' — typically meaning it was produced through a specialized fattening process — rather than being a standard liver from conventionally raised ducks.
Trade Directory
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Subheading 15 of 19 in heading 0207
Subheading 020743 · $3K of $425.7M
Exports
Exports
$3KYoY · free account
Fewer than 6 of the last 12 months reported trade, or the latest month was under $500K; the trend chart is not shown for thin series.
Through July 2026 · exports 3 of 12 months reported. Source: U.S. Census Bureau.
Exports · July 2026
destination
Bahamas and Turks and Caicos Islands together take 100% of it.
customs district
origin
entry
rate provision · imports
None recorded for this period.