No — heading 1206 covers sunflower seeds 'whether or not broken,' and dehulled or hulled seeds remain classified here as long as they have not been roasted or otherwise cooked. Once sunflower seeds are roasted or prepared for direct consumption, they move to a different chapter covering prepared or preserved vegetables and edible preparations.

Importers should obtain a phytosanitary certificate from the exporting country's plant protection authority, as USDA APHIS requires it for oilseed imports. For food-use shipments, FDA registration of the foreign facility and compliance with FDA labeling and adulteration standards are also required. A licensed customs broker familiar with agricultural commodity imports can help coordinate the required documentation.