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HSChapter 03
U.S. imports of fresh or chilled lingcod (whole or dressed, excluding fillets, livers & roes) (HS 0302895064) totaled $198K in June 2026, traded with 1 country.
Lingcod (Ophiodon elongatus) is a Pacific groundfish prized in West Coast foodservice and retail markets, classified here in whole or dressed form — not as fillets or offal. Because this is a commercially harvested marine species entering as fresh or chilled seafood, all shipments are subject to FDA admissibility review at the port of entry. The species' limited geographic range along the North American Pacific coast means import volumes are modest, and cold-chain integrity during transit is a critical compliance and quality concern for buyers.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Whole or dressed lingcod (Ophiodon elongatus) in fresh or chilled form falls under 0302895064, while lingcod fillets are classified separately under heading 0304. Importers must ensure the product form matches the declared tariff line to avoid misclassification.
FDA prior notice is required for all imported seafood, and the shipment must comply with HACCP-based seafood safety regulations under 21 CFR Part 123. Commercial invoice, packing list, and a bill of lading are standard entry documents; country-of-origin labeling requirements also apply at retail.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.