Fresh or Chilled Sablefish (Whole, Not Fillet, Liver, or Roe)

Sablefish (Anoplopoma fimbria) is marketed as 'black cod' in many foodservice contexts, but it is taxonomically unrelated to true cod (Gadus spp.). The HTS line specifies the scientific name Anoplopoma fimbria, so the trade name used on commercial invoices does not change the classification — the biological species identity controls. Importers should ensure invoices and entry documents reflect the correct scientific name to avoid examination delays.

All imported fish are subject to FDA prior notice and entry review. Sablefish shipments should be accompanied by catch certificates or aquaculture documentation identifying the species and harvest area. Given active quota management in Pacific fisheries, importers may also need to verify that the exporting country's harvest complies with applicable fishery management agreements. Consult a licensed customs broker or FDA-registered importer of record for current admissibility requirements.