Fresh or Chilled Snapper (Whole, Not Fillet, Liver, or Roe)

Yes. The tariff line explicitly references Lutjanidae spp., so species marketed as 'snapper' that belong to other families — such as certain rockfish or emperor fish — would not qualify here and must be classified under the appropriate alternative provision. Accurate species identification and scientific name documentation on commercial invoices is essential to support the classification.

Fresh snapper is subject to FDA prior notice submission and port-of-entry examination. Importers should ensure the foreign establishment is registered with FDA and that catch or aquaculture documentation accompanies the shipment. Given the perishable nature of fresh fish, pre-clearance coordination with the FDA district office can help minimize examination delays. Consult a licensed customs broker for current entry requirements.