Fresh or Chilled Grouper (Whole, Not Fillet, Liver, or Roe)

Grouper is one of the fish species most frequently subject to seafood fraud and mislabeling in the US market. FDA has flagged grouper substitution as a recurring compliance issue. Importers should obtain and retain species-level documentation — scientific name, catch certificates, and chain-of-custody records — to support both the HTS classification and FDA admissibility review, and to demonstrate due diligence if the shipment is selected for examination.

This line covers only whole or dressed grouper, not fillets. Importers sourcing filleted grouper must classify under the appropriate fish fillet heading, which may carry different duty treatment and documentation requirements. Buyers who want flexibility in product form should confirm with their customs broker which presentation — whole fish versus fillets — best fits their supply chain and classification strategy.