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HSChapter 02
U.S. exports of carcasses and half-carcasses of bovine animals (except veal), fresh or chilled, nesoi (HS 0201100090) totaled $118K in April 2026, traded with 2 countries.
This HTS10 subheading covers fresh or chilled bovine carcasses and half-carcasses that are not veal and not otherwise specified, effectively capturing standard beef carcasses from mature cattle. This is a significant trade category for major beef exporters such as Canada, Australia, and New Zealand shipping to the U.S. market. Importers must ensure FSIS eligibility and proper cold chain documentation.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
This subheading covers carcasses from mature bovine animals (beef cattle), while 0201100010 is limited to veal from young cattle. Age and weight of the animal at slaughter are the key differentiators.
Canada is the primary source of fresh or chilled beef carcasses entering the U.S. due to geographic proximity and USMCA preferential access, with limited volumes from other FSIS-eligible countries.
Under USMCA, qualifying Canadian and Mexican bovine carcasses enter the United States duty-free, provided they meet rules of origin requirements.
No historical data available for this product yet.
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No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.