U.S. exports of Carcasses and Half-Carcasses of Bovine Animals (Except Veal), Fresh or Chilled, NESOI (HS 0201100090) totaled $48K in August 2026, exported to 2 countries.
Last updated: August 2026 dataThis HTS10 subheading covers fresh or chilled bovine carcasses and half-carcasses that are not veal and not otherwise specified, effectively capturing standard beef carcasses from mature cattle. This is a significant trade category for major beef exporters such as Canada, Australia, and New Zealand shipping to the U.S. market. Importers must ensure FSIS eligibility and proper cold chain documentation.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
This subheading covers carcasses from mature bovine animals (beef cattle), while 0201100010 is limited to veal from young cattle. Age and weight of the animal at slaughter are the key differentiators.
Canada is the primary source of fresh or chilled beef carcasses entering the U.S. due to geographic proximity and USMCA preferential access, with limited volumes from other FSIS-eligible countries.
Under USMCA, qualifying Canadian and Mexican bovine carcasses enter the United States duty-free, provided they meet rules of origin requirements.
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Exports
Exports
$48KYoY · free account
Fewer than 6 of the last 12 months reported trade, or the latest month was under $500K; the trend chart is not shown for thin series.
Through August 2026 · exports 6 of 12 months reported. Source: U.S. Census Bureau.
Exports · August 2026
destination
Mexico and France together take 100% of it.
customs district
None recorded for this period.
origin
Census publishes state breakdowns to the 6-digit level only. See HS 020110 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 020110 for those.
rate provision · imports
None recorded for this period.
Statistical number 1 of 6 in subheading 020110