This classification covers whole and half carcasses of bovine animals, excluding veal, that are fresh or chilled at the time of import. These are unprocessed, bone-in bovine carcasses typically destined for further cutting and processing at domestic facilities. The NESOI designation indicates this subheading captures bovine carcasses not covered by more specific provisions.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
This subheading explicitly excludes veal carcasses, covering only non-veal bovine carcasses that are fresh or chilled. Veal carcasses fall under separate HS provisions within heading 0201.
NESOI stands for 'Not Elsewhere Specified or Included,' meaning this code captures fresh or chilled bovine carcasses and half-carcasses that do not qualify under any other more specific subheading within the same heading.
Yes, fresh and chilled bovine carcasses are subject to tariff-rate quotas (TRQs) administered by USDA and CBP. Importers should verify applicable in-quota and over-quota duty rates and ensure proper quota allocation before shipment.
Imports
Imports
—YoY · free account
Low of 1 reported month · imports
Low · free accountFewer than 6 of the last 12 months reported trade, or the latest month was under $500K; the trend chart is not shown for thin series.
Through August 2026 · imports 1 of 12 months reported. Source: U.S. Census Bureau.
Trade Directory
List your company and tag the 6-digit products you trade, so the companies trading them can find you. Be the first supplier listed.
Imports · August 2026
origin
customs district
None recorded for this period.
destination
Census publishes state breakdowns to the 6-digit level only. See HS 020110 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 020110 for those.
rate provision · imports
None recorded for this period.
Statistical number 6 of 6 in subheading 020110