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HSChapter 02
U.S. imports of fresh or chilled turkey meat and edible offal (HS 0207260000) totaled $710K in June 2026, traded with 1 country.
Fresh or Chilled Turkey Meat and Edible Offal imports of $710K in June 2026 ran 23% below the year-to-date monthly average of $924K.
This 10-digit HTS code classifies turkey meat cuts and edible offal maintained in fresh or chilled condition, covering portioned turkey products that have not been frozen. It encompasses a broad range of turkey parts and organ meats traded in temperature-controlled supply chains. Cold chain integrity must be maintained throughout transit to preserve the fresh/chilled classification at entry.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes, edible offal including livers is explicitly included within this classification for fresh or chilled turkey products. If the livers are frozen, they would instead be classified under HTS 0207270020.
Fresh or chilled turkey products must be maintained at temperatures above freezing (typically 0°C to 4°C) throughout the supply chain. If a product is frozen at any point during transit, it may be reclassified as frozen upon entry, affecting the applicable HTS code and potentially the duty rate.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | -- | $25.7M | +$25.7M |
| CANADA | $710K | $233K | -$477K |
| CURACAO | -- | $99K | +$99K |
| COSTA RICA | -- | $46K | +$46K |
| ARUBA | -- | $34K | +$34K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.