U.S. exports of Fresh or Chilled Turkey Meat and Edible Offal (HS 0207260000) totaled $16.9M in August 2026.
Last updated: August 2026 dataThis 10-digit HTS code classifies turkey meat cuts and edible offal maintained in fresh or chilled condition, covering portioned turkey products that have not been frozen. It encompasses a broad range of turkey parts and organ meats traded in temperature-controlled supply chains. Cold chain integrity must be maintained throughout transit to preserve the fresh/chilled classification at entry.
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Average import price $5.78/kg · 47 import shipments a month
Yes, edible offal including livers is explicitly included within this classification for fresh or chilled turkey products. If the livers are frozen, they would instead be classified under HTS 0207270020.
Fresh or chilled turkey products must be maintained at temperatures above freezing (typically 0°C to 4°C) throughout the supply chain. If a product is frozen at any point during transit, it may be reclassified as frozen upon entry, affecting the applicable HTS code and potentially the duty rate.
Statistical number 1 of 1 in subheading 020726
Statistical number 0207260000 · $16.9M of $16.9M
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Exports · August 2026
destination
Mexico and Canada together take 98% of it.
customs district
None recorded for this period.
origin
Census publishes state breakdowns to the 6-digit level only. See HS 020726 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 020726 for those.
rate provision · imports
None recorded for this period.
ImportsExports
Imports
$886KYoY · free account
Exports
$16.9MYoY · free account
Low of 8 reported months · imports
Low · free accountThrough August 2026 · imports 8 of 12 months reported, exports 8 of 12 months reported. Source: U.S. Census Bureau.