HSChapter 16
U.S. exports of sausages & similar products of meat, offal, blood or insects (HS 160100) totaled $89.6M in July 2026.
Importers of Sausages & Similar Products of Meat, Offal, Blood or Insects paid $516K in duties in July 2026 — an effective duty rate of 8.9% on $5.8M in dutiable value, based on actual customs collections rather than the published tariff schedule. Sausages & Similar Products of Meat, Offal, Blood or Insects imports of $23.9M in July 2026 ran 30% above the year-to-date monthly average of $18.3M.
Last updated: July 2026 dataUSDA FSIS jurisdiction governs all imported sausages and similar meat preparations under this heading, which must originate from FSIS-approved foreign establishments and undergo reinspection at the port of entry. The US schedule distinguishes poultry sausages by species — chicken (1601000010) versus other poultry (1601000020) — and separates pork and beef sausages by packaging format, with canned pork sausage (1601002010) and beef sausage in airtight containers (1601004090) each carrying distinct lines. Canada leads US imports under this heading, with Italy and Spain significant sources of specialty cured and fermented sausage products such as salami and chorizo. Country-of-origin labeling and FSIS establishment approval are non-negotiable prerequisites for market entry.
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561 shipments/mo
Foreign establishments must be certified by their national competent authority and listed on FSIS's approved foreign establishment roster before any product can be exported to the US. FSIS conducts equivalence determinations of foreign food safety systems and performs periodic audits. Importers should verify that the specific producing establishment — not just the country — holds current FSIS approval, as approval can be suspended or withdrawn at any time.
The 2022 HS revision added insects as an explicit component of this heading's scope, but US 10-digit lines under 1601 do not yet have a dedicated insect-specific breakout — insect-containing sausages would currently be classified in the residual 'other than poultry' line (1601000090) or another applicable line based on the predominant meat or protein content. Given the novelty of insect-based meat products, importers should seek a binding ruling from CBP and confirm FDA or FSIS jurisdiction based on the product's composition before importation.
Subheading 1 of 1 in heading 1601
Subheading 160100 · $23.9M of $23.9M
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HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 1601006020 | Beef Sausage/Similar Prdcts, Food Prep, Not Canned | $10.3M | 0.00% | 0.00% | -- |
| 1601002090 | Pork Sausg/Similr Prodcts Food Prep of These NESOI | $9.9M | 5.23% | 58.23% | $516K |
| 1601006080 | Sausage/Smlr Prdct Meat Etc NESOI Food Prep Nt Cnd | $3.4M | 0.00% | 0.00% | -- |
| 1601004090 | Beef Sausg/Similr Prod/Food Prep Airtit Cntr NESOI | $242K | 0.00% | 0.00% | -- |
| 1601002010 | Pork Sausg/Similar Prodcts Food Prep of Pork Cannd | $53K | 0.10% | 100.00% | $55 |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 1601000090 | Sausages & Similar Prdts, Other Than Poultry, Othr | $58.9M |
| 1601000020 | Sausages & Similar Prdts, Of Other Poulty | $19.3M |
| 1601000010 | Sausages & Similar Prdts, Of Poulty, Of Chicken | $11.4M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$23.9MYoY · Pro
Exports
$89.6MYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
Exports · July 2026
destination
Mexico and Canada together take 64% of it.
customs district
origin
entry
rate provision · imports
75.8% enters free of duty; the effective duty rate is 2.16%.