U.S. imports of prepared or preserved chicken meat & offal (HS 160232) totaled $40.4M in April 2026, traded with 6 countries.
Last updated: April 2026 dataPrepared and preserved chicken products span airtight-container prepared meals, chicken paste, preformed patties, and other preserved forms, with the US schedule subdividing them across seven 10-digit lines based on packaging, physical form, and whether the product qualifies as a prepared meal. Canada and Mexico are the top suppliers, but Chile and South Korea also hold notable positions, and imports from China are subject to Section 301 tariffs, which significantly affect sourcing decisions for price-sensitive buyers. USDA FSIS reinspection is required for all shipments, and the foreign establishment must carry current FSIS approval for the specific product category.
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Prepared chicken products originating in China are subject to Section 301 tariffs in addition to the standard column 1 duty rate. This additional cost has prompted many importers to shift sourcing toward suppliers in Canada, Mexico, Chile, and South Korea. Importers should confirm the current Section 301 status and applicable product exclusions with a licensed customs broker before finalizing purchase contracts.
CBP generally treats a product as a prepared meal when it contains chicken combined with other ingredients (grains, vegetables, sauces) in a consumer-ready format. Products consisting primarily of processed chicken meat โ such as paste, formed patties, or plain cooked chicken pieces โ classify under the non-meal lines. The physical form, ingredient composition, and intended end use all factor into the determination.
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Imports
$40.4M
from 6 countries ยท YTD: $160.0M
Exports
$40.3M
Deficit of $91K (net importer)
Trade balance: deficit of $91K (net importer)
YTD: $160.0M imported (April 2026)
772 shipments/month
Monthly import values over time
SHRIMP & PRAWNS PREP/PRESERVED NOT AIRTIGHT CONTNR
HS 160521
TUNAS, SKIPJACK TUNA AND BONITO, PREP OR PRESERVED
HS 160414
CRAB, PREPARED OR PRESERVED
HS 160510
PREPARED OR PRESERVED BOVINE MEAT ETC. NESOI
HS 160250
FISH, PREPARED OR PRESERVED, NESOI
HS 160420
SARDINES/SARDINELLA/BRISLING PREP/PRES, NOT MINCED
HS 160413
Top U.S. entry points for this product, ranked by latest-month import value.