U.S. imports of prepared or preserved turkey meat & offal (HS 160231) totaled $3.9M in April 2026, traded with 3 countries.
Prepared and preserved turkey products cover a spectrum from ready-to-eat prepared meals (1602310020) to mechanically separated turkey paste (1602310030) and preformed patties (1602310050), making correct sub-classification dependent on the product's physical form and processing method. Canada is the primary supplier, with Israel and Mexico also among the leading sources. USDA FSIS reinspection is mandatory at entry, and importers should confirm that the foreign establishment holds a current FSIS approval specific to the product type being shipped.
Track Prepared or Preserved Turkey Meat & Offal and get alerts when trade data updates
Create a free account to build your watchlist
A prepared meal typically contains turkey meat combined with other food components (vegetables, sauces, starches) in a form ready for consumption without further significant preparation. Turkey products that consist predominantly of processed turkey meat without such accompaniments — such as turkey paste, formed patties, or plain cooked turkey — classify under the non-meal lines. The distinction affects both the applicable tariff line and, in some cases, the duty rate.
The US–Israel Free Trade Agreement is a long-standing bilateral agreement, and prepared turkey products originating in Israel may qualify for preferential duty treatment under that agreement. Importers should verify current eligibility and ensure proper origin documentation is presented at entry.
Monthly import values over time
Supplier Network
Get discovered by U.S. importers searching for HS 160231 — Prepared or Preserved Turkey Meat & Offal. Be the first supplier listed.
Top U.S. entry points for this product, ranked by latest-month import value.