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HSChapter 02
U.S. imports of frozen bone-in bovine loin cuts (unprocessed, us note 3) (HS 0202205045) totaled $169K in June 2026, traded with 1 country.
Frozen Bone-In Bovine Loin Cuts (Unprocessed, US Note 3) imports of $169K in June 2026 ran 38% above the year-to-date monthly average of $123K.
This subheading covers frozen, unprocessed bone-in bovine loin cuts qualifying under US Note 3, including T-bone steaks, porterhouse steaks, bone-in strip loins, and similar loin primal sections. Loin cuts are among the highest-value beef products in international trade, and their classification under this subheading requires both bone-in condition and unprocessed status. Quota availability under US Note 3 significantly influences import volumes and pricing for these premium cuts.
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Bone-in loin cuts including T-bone steaks, porterhouse steaks, bone-in strip loins, and short loin sections that are frozen, unprocessed, and qualify under US Note 3 are classified here.
Sirloin cuts may fall under this subheading if they are bone-in, unprocessed, frozen, and qualify under US Note 3. However, classification should be confirmed based on the specific cut and CBP guidance, as some sirloin cuts may fall under the NESOI subheading.
When the US Note 3 quota is filled, the applicable duty rate increases substantially. Importers of high-value loin cuts should monitor USDA quota fill reports and time shipments to minimize duty exposure.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.