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HSChapter 02
U.S. imports of frozen bone-in bovine chuck cuts (unprocessed, us note 3) (HS 0202205035) totaled $168K in June 2026, traded with 4 countries.
Last updated: June 2026 dataThis subheading classifies frozen, unprocessed bone-in bovine chuck cuts qualifying under US Note 3, covering primal and sub-primal chuck sections such as blade roasts, chuck short ribs, and arm roasts. Chuck cuts are widely traded for foodservice and retail applications, and their classification here hinges on both the bone-in condition and the absence of processing. Importers should verify US Note 3 eligibility at the country-of-origin level before filing entry.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Bone-in chuck cuts such as blade roasts, chuck short ribs, arm roasts, and cross-rib roasts that are frozen and unprocessed, and qualify under US Note 3, fall under this subheading.
US Note 3 eligibility is based on criteria such as the country of origin, quality grade, and production standards. Importers should consult the HTS Chapter 2 notes and confirm with their customs broker or CBP before entry.
Classifying processed chuck cuts as unprocessed under this subheading can trigger CBP penalties, duty underpayments, and potential seizure of goods. Accurate processing status documentation is essential.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| AUSTRALIA | $142K | -- | -$142K |
| NETHERLANDS | $23K | -- | -$23K |
| MEXICO | $3K | -- | -$3K |
| CANADA | -- | -- | -- |
Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.
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