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HSChapter 02
U.S. imports of frozen duck livers (HS 0207450020) totaled $129K in June 2026, traded with 1 country.
Frozen Duck Livers imports of $129K in June 2026 ran 49% below the year-to-date monthly average of $254K.
This HS10 code specifically covers frozen duck livers, distinguishing them from other frozen duck offal and cuts. Duck livers are traded for both culinary use and as a raw material for processed food products. This classification is important for importers and exporters to correctly separate duck livers from fatty livers (foie gras), which are classified under a different heading.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
No. Fatty livers (foie gras) are classified under a separate HS heading. This code covers standard frozen duck livers, not specially fattened livers.
Frozen duck livers are used in food manufacturing, pâté production, restaurant supply, and retail markets as a culinary ingredient.
Yes. Frozen duck livers are subject to USDA FSIS inspection and must come from approved foreign establishments. Importers should verify country eligibility and applicable sanitary requirements.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.