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HSChapter 02
U.S. imports of fresh or chilled lamb carcasses and half-carcasses (HS 0204100000) totaled $128K in June 2026, traded with 4 countries.
Importers of Fresh or Chilled Lamb Carcasses and Half-Carcasses paid $13K in duties in June 2026 — an effective duty rate of 10% on $128K in dutiable value, based on actual customs collections rather than the published tariff schedule. Fresh or Chilled Lamb Carcasses and Half-Carcasses imports of $128K in June 2026 ran 406% above the year-to-date monthly average of $25K.
This US 10-digit HTS code covers whole and half carcasses of lamb presented in fresh or chilled condition for import or export. It is the sole 10-digit breakdown of HS6 020410, meaning the HS6 and HS10 classifications are coextensive for this product. Importers must ensure compliance with USDA FSIS certification requirements and applicable tariff-rate quotas.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes, the US maintains tariff-rate quotas on lamb meat imports, including carcasses. In-quota rates are lower than over-quota rates, and quota allocations are managed by the USTR. Importers should verify current quota status before shipment.
Required documentation includes a commercial invoice, packing list, USDA FSIS import inspection application, and an official health certificate from the competent authority of the exporting country.
Yes, the HTS classification is based on the physical nature of the product, not production method. Organic or grass-fed lamb carcasses in fresh or chilled condition are classified under 0204100000 regardless of their production claims.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.