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HSChapter 02
U.S. imports of pork shoulders and cuts thereof, bone-in, fresh or chilled, except processed (HS 0203129020) totaled $2.1M in June 2026, traded with 2 countries.
Pork Shoulders and Cuts Thereof, Bone-In, Fresh or Chilled, Except Processed imports of $2.1M in June 2026 ran 17% above the year-to-date monthly average of $1.8M.
HTS 0203129020 covers bone-in pork shoulders and their cuts in fresh or chilled condition that have not been processed through injection, marination, or other enhancement methods. This code is used for US import statistical reporting and is distinct from the processed shoulder code (0203121020). Bone-in unprocessed shoulders are a cost-effective raw material for sausage manufacturing, barbecue, and further processing operations.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The key distinction is whether the shoulder has been processed (e.g., solution-injected or marinated) prior to export. HTS 0203129020 applies to shoulders in their natural, unenhanced state, while HTS 0203121020 applies to shoulders that have undergone processing. Both must be bone-in and fresh or chilled.
Yes. The US restricts pork imports based on disease status of the exporting country or region. Countries or regions affected by African Swine Fever (ASF), Foot-and-Mouth Disease (FMD), or Classical Swine Fever (CSF) may be prohibited from exporting fresh pork to the US. USDA APHIS maintains the current list of approved countries and regionalization determinations.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.