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HSChapter 02
U.S. imports of processed pork hams and cuts thereof, bone-in, fresh or chilled (HS 0203121010) totaled $1.7M in June 2026, traded with 1 country.
Processed Pork Hams and Cuts Thereof, Bone-In, Fresh or Chilled imports of $1.7M in June 2026 ran 18% below the year-to-date monthly average of $2.1M.
HTS 0203121010 is the US statistical reporting code specifically for bone-in pork hams and their cuts that have been processed (e.g., solution-injected) and are presented fresh or chilled. This code isolates ham primals from shoulder cuts for trade data collection purposes. Accurate use of this code is important for USDA market reporting and for ensuring correct duty assessment.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The US HTS system separates hams and shoulders at the 10-digit level to enable precise trade flow monitoring and price reporting by USDA. Hams (hind legs) and shoulders (front legs) have distinct market values and end uses, making separate statistical tracking commercially significant.
Required documentation includes a commercial invoice, packing list, bill of lading, USDA FSIS import inspection application, and a foreign government veterinary health certificate from an approved country. If the product originates from a country with a free trade agreement, a certificate of origin may also be required to claim preferential duty rates.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.