U.S. imports of Processed Pork Hams and Cuts Thereof, Bone-In, Fresh or Chilled (HS 0203121010) totaled $1.9M in August 2026, imported from 1 country.
Last updated: August 2026 dataHTS 0203121010 is the US statistical reporting code specifically for bone-in pork hams and their cuts that have been processed (e.g., solution-injected) and are presented fresh or chilled. This code isolates ham primals from shoulder cuts for trade data collection purposes. Accurate use of this code is important for USDA market reporting and for ensuring correct duty assessment.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Average import price $2.86/kg · 46 import shipments a month
The US HTS system separates hams and shoulders at the 10-digit level to enable precise trade flow monitoring and price reporting by USDA. Hams (hind legs) and shoulders (front legs) have distinct market values and end uses, making separate statistical tracking commercially significant.
Required documentation includes a commercial invoice, packing list, bill of lading, USDA FSIS import inspection application, and a foreign government veterinary health certificate from an approved country. If the product originates from a country with a free trade agreement, a certificate of origin may also be required to claim preferential duty rates.
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Imports
Imports
$1.9MYoY · free account
Low of 8 reported months · imports
Low · free accountThrough August 2026 · imports 8 of 12 months reported. Source: U.S. Census Bureau.
Statistical number 2 of 6 in subheading 020312
Statistical number 0203121010 · $1.9M of $11.0M
Imports · August 2026
origin
customs district
None recorded for this period.
destination
Census publishes state breakdowns to the 6-digit level only. See HS 020312 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 020312 for those.
rate provision · imports
None recorded for this period.