Loading...
HSChapter 02
U.S. imports of processed pork shoulders and cuts thereof, bone-in, fresh or chilled (HS 0203121020) totaled $72K in June 2026, traded with 2 countries.
HTS 0203121020 covers bone-in pork shoulders and their cuts that have been processed (e.g., solution-injected or marinated) and are in fresh or chilled condition. Pork shoulders are a key raw material for further processing into products such as pulled pork, sausage, and cured shoulder hams. This code is used for US import statistical reporting and duty assessment, distinct from the parallel code for hams.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Bone-in processed pork shoulders are valued for their fat content and flavor profile, making them a preferred raw material for sausage production, slow-cooking applications, and cured products. Major suppliers to the US market include Canada, Denmark, and Spain.
Importers should review the production records and ingredient declarations from the foreign establishment. If the shoulder has been injected with any solution or subjected to marination beyond standard slaughter and chilling procedures, it qualifies as processed. CBP may request establishment records or laboratory analysis to verify classification.
Monthly import values over time
Supplier Network
Get discovered by U.S. importers searching for HS 0203121020 — Processed Pork Shoulders and Cuts Thereof, Bone-In, Fresh or Chilled. Be the first supplier listed.
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.