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HSChapter 02
U.S. exports of processed pork hams, shoulders and cuts thereof, bone-in, fresh or chilled (HS 0203121000) totaled $49.4M in June 2026, traded with 13 countries.
HTS 0203121000 covers bone-in hams, shoulders, and their cuts from swine that have been processed (e.g., injected or marinated) but remain fresh or chilled, not frozen or cured. This category is further subdivided at the 10-digit level into hams (0203121010) and shoulders (0203121020) for US statistical reporting. Importers should ensure product labeling accurately reflects the processed nature of the product to comply with USDA FSIS labeling regulations.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
For US HTS classification, 'processed' typically refers to pork cuts that have been enhanced through injection of solutions (such as water, salt, or phosphates), marination, or similar treatments prior to export. Simple trimming, cutting, and chilling do not constitute processing for this purpose.
Yes. USDA FSIS requires that enhanced or processed pork products be labeled to disclose the added solution, including its percentage and ingredients (e.g., 'Contains up to X% of a solution of water, salt, and sodium phosphate'). This must appear on the immediate container label at the time of import reinspection.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | -- | $47.0M | +$47.0M |
| CANADA | -- | $1.8M | +$1.8M |
| DOMINICAN REPUBLIC | -- | $345K | +$345K |
| JAPAN | -- | $234K | +$234K |
| CUBA | -- | $92K | +$92K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.