HSChapter 16
U.S. imports of prepared or preserved salmon, whole or in pieces (HS 160411) totaled $15.4M in July 2026, traded with 23 countries.
Importers of Prepared or Preserved Salmon, Whole or in Pieces paid $1.3M in duties in July 2026 — an effective duty rate of 11% on $11.3M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: July 2026 dataCanned and otherwise preserved salmon — spanning pink (humpback), sockeye, chum (dog), and other species — is one of the most commercially diverse fish headings in the US tariff schedule, with the 10-digit lines distinguishing pack medium (in oil vs. not in oil), container type (airtight vs. other), and species. Thailand and Poland are the leading foreign suppliers, with Chile and Canada also significant sources, reflecting both Atlantic-farmed and Pacific wild-caught supply chains. Importers must account for FDA oversight of seafood HACCP plans and labeling requirements, and should verify whether specific lines carry tariff-rate-quota exposure before filing entry. Classification turns on whether the product is packed in oil, the container's airtight status, and the salmon species — distinctions that determine which of the nine 10-digit lines (1604112020 through 1604114050) applies.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
235 shipments/mo
The schedule splits entries by three criteria: species (pink/humpback at 1604112020 or 1604114020, sockeye at 1604112030 or 1604114030, chum/dog at 1604114010, and 'NESOI' catch-alls), pack medium (in oil vs. not in oil), and container type (airtight vs. other). Misclassifying species or omitting the oil/airtight distinction is a common entry error.
All imported processed fish products must come from facilities with documented seafood HACCP plans meeting FDA requirements. Importers should also ensure country-of-origin labeling (COOL) and net-weight declarations comply with FDA and FTC rules. Admissibility is complex; consult a licensed customs broker or FDA-registered importer of record before shipment.
Supplier Network
Get discovered by U.S. importers searching for HS 160411 — Prepared or Preserved Salmon, Whole or in Pieces. Be the first supplier listed.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 1604114050 | Salmon, Whole or in Pieces, But not Minced, NESOI | $9.7M | 6.49% | 64.86% | $629K |
| 1604112090 | Salmon NESOI Whole/Pieces in Oil in Airtight Contr | $2.9M | 12.44% | 89.53% | $362K |
| 1604114020 | Pink (Humpie) Salmon, Not in Oil, Canned | $2.0M | 9.13% | 81.25% | $184K |
| 1604114040 | Salmon, NESOI, Not in Oil, Canned | $446K | 10.32% | 100.00% | $46K |
| 1604114030 | Sockeye Salmon, Not in Oil, Canned | $268K | 10.00% | 100.00% | $27K |
| 1604112020 | Pink (Humpie)Salmn Whole/Pieces in Oil/Airtit Cntr | $40K | 16.00% | 100.00% | $6K |
| 1604112030 | Sockeye Salmon Whole/Pieces in Oil/Airtight Contnr | $0 | -- | -- | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$15.4MYoY · Pro
Exports
$1.8MYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
Imports · July 2026
origin
Thailand and Poland together supply 48% of it.
customs district
destination
entry
rate provision · imports
28.4% enters free of duty; the effective duty rate is 8.16%.