Prepared or Preserved Salmon, Whole or in Pieces

Canned and otherwise preserved salmon — spanning pink (humpback), sockeye, chum (dog), and other species — is one of the most commercially diverse fish headings in the US tariff schedule, with the 10-digit lines distinguishing pack medium (in oil vs. not in oil), container type (airtight vs. other), and species. Thailand and Poland are the leading foreign suppliers, with Chile and Canada also significant sources, reflecting both Atlantic-farmed and Pacific wild-caught supply chains. Importers must account for FDA oversight of seafood HACCP plans and labeling requirements, and should verify whether specific lines carry tariff-rate-quota exposure before filing entry. Classification turns on whether the product is packed in oil, the container's airtight status, and the salmon species — distinctions that determine which of the nine 10-digit lines (1604112020 through 1604114050) applies.

AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.