U.S. imports of prepared or preserved bovine meat & offal (HS 160250) totaled $57.5M in April 2026, traded with 10 countries.
Last updated: April 2026 dataBrazil and Uruguay together dominate US imports of prepared and preserved bovine products โ a supply pattern driven by their large cattle industries and long-standing FSIS-approved processing infrastructure. The heading spans a wide range of products: non-liver bovine offal (1602500500), corned beef in airtight containers by weight (1602500720 and 1602500740), other cured or pickled beef (1602500800), plain cooked beef in airtight containers (1602502120 and 1602502140), and prepared meals containing cereal or vegetables (1602509020). Corned beef classification turns on both the curing method and the presence or absence of cereal or vegetable ingredients, making product specification review essential before entry.
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Corned beef lines (1602500720 and 1602500740) apply specifically to beef that has been cured in brine (corned) and packed in airtight containers without cereal or vegetable additions, with the weight threshold (under 1 kg vs. 1 kg or more) determining which line applies. Beef that is cooked but not brine-cured, or that contains cereal or vegetable ingredients, classifies under different lines within the heading. Product specification sheets and processing records are key to supporting the correct classification.
Both countries have large-scale, FSIS-approved beef processing industries with established export programs targeting the US market. Their geographic position in the Southern Hemisphere also means their production cycles can complement North American supply patterns. Importers relying heavily on either source should monitor FSIS country eligibility status, as access can be affected by animal disease events or regulatory reviews.
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Monthly import values over time
Imports
$57.5M
from 10 countries ยท YTD: $209.0M
Exports
$21.4M
Deficit of $36.2M (net importer)
Trade balance: deficit of $36.2M (net importer)
YTD: $209.0M imported (April 2026)
406 shipments/month
SHRIMP & PRAWNS PREP/PRESERVED NOT AIRTIGHT CONTNR
HS 160521
TUNAS, SKIPJACK TUNA AND BONITO, PREP OR PRESERVED
HS 160414
CRAB, PREPARED OR PRESERVED
HS 160510
PREPARED OR PRESERVED CHICKEN MEAT OR OFFAL, NESOI
HS 160232
FISH, PREPARED OR PRESERVED, NESOI
HS 160420
SARDINES/SARDINELLA/BRISLING PREP/PRES, NOT MINCED
HS 160413
Top U.S. entry points for this product, ranked by latest-month import value.